Lime Recipe

Limes are tart, fruity, and just a bit sweet – the perfect fruit for baking, grilling, roasting, puréeing, you name it. If there is a food that needs to be balanced with a bit of sharpness or citrus, lime is the one to do it. To read more about limes click here or to view a lime recipe click a link from the list below:

• Asian Noodles with Peanut Lime Sauce
• Basil Lime Beef Stir Fry
• Ceviche
• Cilantro Lime Rice
• Ginger Beer Lime Cocktail
• Ginger-Lime Aioli
• Key Lime Pie
• Pad Thai
• Ruby Lime Fruit Salad
• Sugar Lime Cookies
• Sweet Chili Lime Marinade
• Tequila Lime Chicken

More Food & Cooking Resources:

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• Key Lime Butter Cookies - A simple butter cookie enhanced by fresh lime juice.
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• Trifle Recipe - Dish combining thick custard, fruit, sponge cake and whipped cream.

About Limes

Limes are available year-round, but their peak of true freshness falls between May and October, so seek out local limes during this time. Two versions of sour limes exist: Tahitian limes, including the seedless kind; and Key limes, those that are smaller and more acidic than others. Enjoy fresh lime juice, zest, and wedges in an array of cooking, from meats to salads and smoothies to desserts.