Tequila Lime Chicken recipe

This southwestern chicken recipe is bound to be a hit with your family. It's got Mexican flare with that special "secret" ingredient to give it a kick. Serve alongside grilled or sautéed vegetables and a grain pilaf.

Ingredients:

1 pound chicken breasts, cut into 1-inch pieces
½ cup tequila
1 cup fresh lime juice
1 tablespoon olive oil
1 tablespoon honey
1 tablespoon chili powder
1 jalapeno pepper, seeded, minced
1 teaspoon salt
2 tablespoons unsalted butter
¼ cup chopped fresh cilantro, for garnish

Directions:

1. Combine tequila, lime juice, oil, honey, chili powder, pepper, and salt in a large bowl. Add chicken, toss to coat, and refrigerate 2 to 4 hours, covered.

2. Melt butter in a large skillet over medium heat. When hot, add chicken pieces and cook until no longer pink, 10 to 15 minutes total. Add cilantro and stir to coat.

Back to the Lime Recipe home page.

• View a free printer-friendly PDF version of this recipe.
• Email a link to this recipe to a friend.
• Created your own lime recipe? Submit it to this site and our food and drink network.